Gokyo Hiyaoroshi

Type Junmai
Prefecture Yamaguchi
ALC % 15.5%
SMV +2
Acidity 1.8
Amino Acidity 1.5
Rice: Kakemai Nihonbare (Yamaguchi)
Rice: Shubo/koji Yamadanishiki (Yamaguchi)
Polishing Ratio 60% / 60%
Yeast 9E
Categories: , , Tag:

Description

Background

TODO


Tasting Notes

Moderate aroma of rice harmonized with the fruity aroma of melon and banana. Medium dry sake with “smooth mouth-feel, expansive savory flavor,” superbly balanced with sweet and mild acidity. Serve chilled or warm.


Tasting Strategy

Moderate aroma of rice harmonized with the fruity aroma of melon and banana. Medium dry sake with “smooth mouth-feel, expansive savory flavor,” superbly balanced with sweet and mild acidity. Serve chilled or warm.