Savor the delicious Yamada Nishiki, “King” of sake rices cross-bred to be perfect. Almost always it is polished to 60% or less weight remaining so only the starchy core is fermented. Here though, 80% remains so you can taste the true nature of The King. 

Best lightly chilled to just above body temp. Great with roasted or pan fried chicken and pork dishes. Why not strike the pose with the bottle and tag @namazakepaul @osakazuki_sake and #machosake

Founded in 1690 with 18 generations of continuous ownership, Makino tend to use local rice and yeast and specialize in low polish and amino rich sake such as Kimoto and Yamahai. Their sake are designed to pair with foods. Don’t let them down! 

https://www.makino-sake.co.jp/