This is the flagship product of the “Macho” series from ancient Makino Brewery. Here they’ve only polished the heirloom Omachi rice to 80% and used proprietary techniques to develop a bright, citrusy aroma.

Best lightly chilled in a straight walled glass. The higher acidity will play nicely with white fish and breaded fried foods. Why not strike the pose with the bottle and tag @namazakepaul @osakazuki_sake and #machosake

Founded in 1690 with 18 generations of continuous ownership, Makino tend to use local rice and yeast and specialize in low polish and amino rich sake such as Kimoto and Yamahai. Their sake are designed to pair with foods. Don’t let them down! 

https://www.makino-sake.co.jp/