Mimosa Time! Made for easy drinking on a Sunday. The unique yeast no. 28 is polyacidic producing high malic acid. As if that’s not geeky enough, it’s made with Kame-no-O, an heirloom “Phantom Rice”. The lower alcohol level makes it a great choice for brunch in the park. 3.2% acidity!

Serve chilled from the cup at a picnic or in a white wine glass as you complete the weekend. 

While a relatively young brewery being only founded in 1899, 90% of their sake is drank right in Niigata so you know this is legit, locals approved. They also do all the polishing of their rice themselves. 

https://www.sasaiwai.com/