The aroma has a fresh citrus ginjo aroma, and the flavor is clear and fresh, with a low but vivacious acid presence. Yaizu Yamada Nishiki has been certified by Shizuoka Prefecture as an Eco-Farmer who is aware of global environmental issues, has been handling safe rice with a clear cultivation history for more than 20 years, and is committed to environmentally friendly farming. The rice is thoroughly washed to minimize any unwanted flavors, brewed at low temperatures for a long time, and bottled with a single pasteurization for thirst quenching freshness.

Founded in 1882, “Shida(志太) Izumi(泉)” references the hope sake that gushes forth(志) like a thick(太) spring(泉). Post war, they were an early pioneer of Ginjo sake, winning three consecutive gold medals at the National New Sake Competition. Shidaizumi’s greatest asset is its soft water. Shidaizumi’s founder,Kyusaku Mochizuki, chose the brewery location because of the water. A combination of mountain springs which eventually feed the Seto River. Shidaizumi’s brewing water is actually used at the hand-rubbed tea ceremony held at Rengeji Temple. Shizuoka is renowned for the best green tea in the world.