Chilled as an aperitif or a refreshing palate cleanser with a cardamom or coconut heavy curry. Try on the rocks or with soda water too. Bartenders love it for mixing as it gives a fresh fruit taste to cocktails. 

Passionate Spritz

1.5oz Passionfruit

3/4oz Aperol

2oz sparkling wine

1.5oz soda 

Cubed ice in a large wine glass

Garnish with orange slice or peel

Take 2

2.5oz Passionfruit

1.5oz tequila

Shake with ice

Serve in a coupe

Asahara brewery does it all! From premium sake to beer to wine to shochu, they make almost every kind of alcohol made in Japan. These fruit cordials are a collaboration designed to bring new flavors to consumers and bartenders alike. They are packed with freshness and vibrancy with good acid balance. 

https://www.musashino-asahara.jp/