Eikun’s sake are soft and elegant, based on the local water. Founded in 1881 by Shosaku Mochizuki on the principle of “quality first”. He searched for excellent sake rice from all over the country. Today they carry on this spirit working to save labor, streamline equipment and improve consistency through technology while maintaining the handcrafting of steamed rice, shubo and koji, which determine quality. They have collaborated with sake superheroes such as Marïe Chiba. Check out their pop art label Eikunholic.



Takeda Shuzo