Takeda Tokubetsu Honjozo Nama Genshu
| Contents | 720ml |
| Ingredients | Koshikagura : Koshiibuki rice |
| Alcohol content | 18% |
| Rice-polishing ratio | 60% |
| Sake degree | -4 |
| Acidity | 1.5 |
| Amino Acid | 1.4 |
| Storage method | Refridgeration required |
| Contents | 720ml |
| Ingredients | Koshikagura : Koshiibuki rice |
| Alcohol content | 18% |
| Rice-polishing ratio | 60% |
| Sake degree | -4 |
| Acidity | 1.5 |
| Amino Acid | 1.4 |
| Storage method | Refridgeration required |
