Takeda Tokubetsu Honjozo Nama Genshu
Contents | 720ml |
Ingredients | Koshikagura : Koshiibuki rice |
Alcohol content | 18% |
Rice-polishing ratio | 60% |
Sake degree | -4 |
Acidity | 1.5 |
Amino Acid | 1.4 |
Storage method | Refridgeration required |
Contents | 720ml |
Ingredients | Koshikagura : Koshiibuki rice |
Alcohol content | 18% |
Rice-polishing ratio | 60% |
Sake degree | -4 |
Acidity | 1.5 |
Amino Acid | 1.4 |
Storage method | Refridgeration required |