© 2023 NAMAZAKE PAUL IMPORTS, LLC. All Rights Reserved
An homage to late Master Shinsaku Sugiyama and brewed with the oldest Kyokai yeast in use today; #6 was isolated at Aramasa in Akita. This 90% polish sake appeals to red wine drinkers. At first you’ll notice grapefruit pith, then dark cocoa aromas burst from the glass transitioning into miso, dried shiitake and finally dark cherry skin.