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Takeda “Gold Skull” Daiginjo Genshu
Takeda “Gold Skull” Daiginjo Genshu
| Contents | 720ml |
| Ingredients: Koshikagura | Koshiibuki rice |
| Alcohol content | 17% |
| Rice-polishing ratio | 65% |
| Sake degree | -4 |
| Acidity | 1.8 |
| Amino Acid | 1.5 |
| Storage method | Refridgeration required |
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This is only for Advent Calendar Holders. Super Special. Competition winning Daigin in a cup.
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