Dry and crisp, with just a hint of steamed rice on the nose, this pairs with everything from sushi to Saturday night. Experience the legendary quality of Niigata.

At any temperature. At any time. In any vessel.

While many breweries use warm temperatures and machinery to crank out sake fast, Echigo Shuzo champions a low-temperature environment and handmade process that harmonizes rice, water, people, and climate.

Located in the northern part of the Echigo Plain in Niigata Prefecture, where you can see the Gozu and Iide mountain ranges. Echigo’s water is blessed with the skills honed by Nozumi’s famous brewers and the harsh but romantic snowy winters.

http://echigoshuzojo.co.jp/