Created for the Nigori lover, you’ll be treated to a luxurious, creamy texture. The richness is balanced by beautiful fruit flavors which can pair well with a wide range of cooked dishes and cuisines, especially non-Japanese foods.

Best served in pottery, well chilled to slightly cool. After opening, will keep for months refrigerated.

Takeda Shuzo is located in the coastal fishing village of Joetsu. Seizaemon Takeda started brewing in Kamiko Funatsu, a small fishing boat moorage, at the end of the Edo Period (1866). In 1990 Shigenori Takeda was appointed the current director and he is now joined by his son Haruki (10th gen). Only four other brewery workers and they grew the rice! 

https://www.katafune.jp/