Chilled as an aperitif or a refreshing palate cleanser with mexican food. Try on the rocks or with soda water too. Bartenders love it for mixing as it gives a fresh fruit taste to cocktails.

Picture Me in the Sand

3/4oz Unpeated Scotch

3/4oz Cherry Heering

3/4oz Wonderful Mikan

3/4oz Sweet Vermouth

Shake with ice, strain, serve up

Wonderbanger

4oz Wonderful Mikan

1oz Galliano

Add large ice cubes to collins glass, then Mikan and float Galliano. Garnish with cherry and/or orange

Asahara brewery does it all! From premium sake to beer to wine to shochu, they make almost every kind of alcohol made in Japan. These fruit cordials are a collaboration designed to bring new flavors to consumers and bartenders alike. They are packed with freshness and vibrancy with good acid balance. 

https://www.musashino-asahara.jp/