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Sanshoraku Yamahai Junmai
Sanshoraku Yamahai Junmai
Yamahai Junmai
Size 720ml
UPC 850047903860
Seimaibuai 60%
Rice Yamada Nishiki grown in Nanto, Toyama
SMV +3 Yeast Kyokai 7
Alcohol 16%
Acidity 2.2%
Amino Acid 1.7%
Ideal Storage <70F
About
Serving
Brewery
About
From the snowy mountains comes this sake designed to drink with anything. The nose is bright and herbal, the palate robust, savory, transiting to lengthy and dry. The whopping 1.7 amino acid presents as sweet umami.
Serving
Truly a pairing ninja, you cannot go wrong. Impress your friends with how it changes flavors based on temperature, salty, sweet, acid or umami. It will only improve the longer you have it open.
Brewery
Located in a mountainous region that was cut off from the rest of the world for a long period of time. Residents subsisted on the cultivation of mulberry trees for making washi paper and silkworms. The large Gassho houses with their steeply pitched thatched roofs are the only examples of their kind in Japan and are a UNESCO World Heritage Site.The brewery strives for lighthearted, easy drinking sake which is still robust enough for preserved mountain foods.
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