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Takeda “Black Skull” Tokubetsu Honjozo MNG
Takeda “Black Skull” Tokubetsu Honjozo MNG
Size 720ml
UPC 850047903044
Seimaibuai 60%
Rice Koshikagura, Koshiibuki
SMV -4
Alcohol 18%
Acidity 1.5%
Amino 1.4
Yeast S-3
Ideal Storage 28F-38F
About
Serving
Brewery
About
Made with rice grown just 20 minutes away and a proprietary yeast. You’ll get giant aromas that change on every revisit. There’s some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewer’s alcohol) used to extract extra aroma and texture.
Serving
Enjoy as an aperitif with creamy cow’s milk cheeses, pastas like Carbonara and Primavera, foie gras or pizza. Serve at any temperature.
Brewery
Takeda Shuzo is located in the coastal fishing village of Joetsu. Seizaemon Takeda started brewing in Kamiko Funatsu, a small fishing boat moorage, at the end of the Edo Period (1866). In 1990 Shigenori Takeda was appointed the current director and he is now joined by his son Haruki (10th gen). Only two other brewery workers.
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