Different than Yoko’s sake in 720ml bottles, this cup is full of rich Junmai Ginjo flavors leaning tropical. It’s very approachable but also significantly higher quality than most cup sake. Everyone loves Yoko and you’ll love her sake too.

Enjoy with your favorite Japanese foods! Take it on a picnic too. 

Takeda Shuzo is located in the coastal fishing village of Joetsu. Seizaemon Takeda started brewing in Kamiko Funatsu, a small fishing boat moorage, at the end of the Edo Period (1866). In 1990 Shigenori Takeda was appointed the current director and he is now joined by his son Haruki (10th gen). Only four other brewery workers and they grew the rice! 

https://www.katafune.jp/