Wakatake Oniotome Sachi Hiyaoroshi Tokbetsu Junmai 12-720Ml
Junmai
Size 720ml
UPC 850047903938
Seimaibuai 70%
Rice Reiho
SMV +3 Yeast Yabe
Alcohol 17.2%
Acidity 2.4%
Amino Acid 2.1
Ideal Storage 28-55F
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We were first introduced to this sake when our friend Gordon worked at this brewery over a decade ago and now we are proud to import it. Using the first categorized yeast (1895), the taste suggests what sake was a hundred years ago – rich but dry and savory with balancing acidity.
Perfect in pottery and with richer dishes like dumplings, lamb and duck. Can stand up to mirin and shoyu braises.
Information coming soon.
Description
We were first introduced to this sake when our friend Gordon worked at this brewery over a decade ago and now we are proud to import it. Using the first categorized yeast (1895), the taste suggests what sake was a hundred years ago – rich but dry and savory with balancing acidity.