Kikuyu “Merry Christmas” Junmai Namazume Genshu

Contents 720ml
Rice Omachi
Alcohol content 13%
Rice-polishing ratio 90%
SMV +6
Acidity 2.6
Amino acidity 1.2
Yeast Kyokai No.77
Storage method Refrigeration required
Type of taste Refreshing and dry

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Description

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