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Macho “Gorilla” Kimoto Junmai
Macho “Gorilla” Kimoto Junmai
Kimoto Junmai
Size 720ml
UPC 820047903785
Seimaibuai 90%
Rice Yamasake4 (Gunma)
Alcohol 15%
Acidity 1.7%
Yeast Ambient
Ideal Storage <70F
About
Serving
Brewery
About
Enjoy an old style of Kimoto with nothing more than ambient yeast and naturally developed acidity. The mature starter took 50 days to ferment – 10x longer than typical moto. Locally grown rice is barely polished at only 90%. Tank aging lends rich, honeyed notes.
Serving
Room temp in pottery. Pair with uni, chawanmushi, funky cheese, foie gras and fresh fruit tarts. Why not strike the pose with the bottle and tag @namazakepaul @osakazuki_sake and #machosake
Brewery
Founded in 1690 with 18 generations of continuous ownership, Makino tend to use local rice and yeast and specialize in low polish and amino rich sake such as Kimoto and Yamahai. Their sake are designed to pair with foods. Don’t let them down!
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