Washi-no-O “Rikuu 132” Kimoto Junmai Koshu
Kimoto Junmai
Size 720ml
UPC 850047903921
Seimaibuai 60%
Rice Local Rikuu 132
SMV +2 Yeast 9
Alcohol 15.5%
Acidity 1.35
Amino Acid 1.3
Ideal Storage Depends
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The genesis of the incredible complexity is the starter taking 60 days to develop. Even after brewing, it is aged for 3 years at room temperature. Amid the enchanting nose, look for caramel, nuts, ripe yellow plum and dried flowers before the creamy finish lingers on.
Best at room temperature or warmer in pottery. This is an instant Fall Classic. Pair with roasted root vegetables, dark greens, Thanksgiving. erature, this is really designed for Izakaya food. Think fried, salty, snacky and enjoy!
Information coming soon.