The genesis of the incredible complexity is the starter taking 60 days to develop. Even after brewing, it is aged for 3 years at room temperature. Amid the enchanting nose, look for caramel, nuts, ripe yellow plum and dried flowers before the creamy finish lingers on.

Best at room temperature or warmer in pottery. This is an instant Fall Classic. Pair with roasted root vegetables, dark greens, Thanksgiving. erature, this is really designed for Izakaya food. Think fried, salty, snacky and enjoy!

Founded in 1829, the name of comes from the foot of Mt. Iwate, where the Great Eagle soars. The “Eagle’s Tail” refers to the pure snow melt used for brewing. As spring arrives, the residual snow on the top of Mt. Iwate looks like the eagle’s wings and tail. 

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