Serve chilled or room temperature with almost any cuisine. Grilled foods are perfect

Located at the foot of Mt. Kakuda in the Echigo Plain, Mine no Hakubai has over 400 years of history. Instead of the classic Niigata style of dry and short, they aim to create a “new” sake, centered on aroma, mellowness and deliciousness. A proprietary yeast lends herbs and acidity.

The Ryoko series appeals to both newcomer and sake geek with a highly fragrant and fruity taste