From the snowy mountains comes this sake designed to drink with anything. The nose is bright and herbal, the palate robust, savory, transiting to lengthy and dry. The whopping 1.7 amino acid presents as sweet umami.

Truly a pairing ninja, you cannot go wrong. Impress your friends with how it changes flavors based on temperature, salty, sweet, acid or umami. It will only improve the longer you have it open.

Located in a mountainous region that was cut off from the rest of the world for a long period of time. Residents subsisted on the cultivation of mulberry trees for making washi paper and silkworms. The large Gassho houses with their steeply pitched thatched roofs are the only examples of their kind in Japan and are a UNESCO World Heritage Site.The brewery strives for lighthearted, easy drinking sake which is still robust enough for preserved mountain foods.

https://www.sansyouraku.jp/